This Tortellini Pasta Salad is a straightforward and simple meal that you’ll throw in combination in quarter-hour or much less. Easiest as a quick facet, primary dish, or brief lunch, this chilly tortellini salad will grow to be a circle of relatives favourite.
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Meet your new favourite go-to meal or facet dish! Made in a flash with quick-cooking cheese tortellini, and infinitely customizable, this chilly tortellini pasta salad is the very best back-pocket recipe.
Recipe Elements
This recipe has:
- Cheese tortellini – I used storebought from the fridge phase
- Veggies – asparagus, bell pepper, and grape tomatoes (even though cherry tomatoes will paintings as neatly)
- Italian dressing or French dressing – I used storebought however the printable recipe card on the backside has notes if you wish to have/need to make your individual.
- Pesto – use storebought or make your individual (comparable: Pesto With out Pine Nuts or Vegan Pesto)
- Olives – I used sliced black olives, however use your favourite
- Parmesan cheese – finely grated, please, and thanks
- Protein – I used sliced pepperoni, however salami works as neatly
How To Make Tortellini Pasta Salad
*I’ll stroll you thru it right here with some pictures and guidelines, and also you’ll additionally discover a printable recipe card on the backside of the put up with precise measurements, and many others. You’ll be able to click on “soar to recipe” to skip down.
Carry a medium saucepan of water to a boil and cook dinner the tortellini in keeping with the packaging. Maximum tortellini wishes about 3-7 mins in gently boiling water.
When the tortellini has completed cooking, drain and rinse it in a strainer with cool water. Put aside.
The veggies are tremendous customizable for this recipe, however I like grilled asparagus in mine. I roasted it in my air fryer at 390˚F for 7-9 mins. You’ll be able to use your oven, a grill, and even upload it uncooked.
Whilst the asparagus and tortellini are cooling, it’s time to paintings on the remainder of the elements. Chop the peppers, slice the olives, slice the grape tomatoes in part, and chop the pepperoni or salami.
In a big blending bowl, mix the dressing and pesto and whisk till mixed.
Upload the tortellini and veggies, and gently stir the whole lot to mix (I used a silicone spatula). For the most efficient effects (and you wish to have the most efficient effects, proper?), let the whole lot take a seat for a minimum of an hour within the refrigerator.
Recipe FAQs
Sure, I like to recommend serving this cheese tortellini pasta salad chilly or at room temperature. That makes it best to deliver to a potluck, BBQ, luncheon, and many others.
Completely! This tacky tortellini salad is made higher by way of sitting within the refrigerator for a minimum of 1 hour. It provides the dressing and elements time to meld, which brings out the entire scrumptious flavors.
Nope, ravioli and tortellini aren’t the similar factor. Each are kinds of crammed pasta, however ravioli is flat and the dough has a tendency to be extra subtle when put next with tortellini.
You’ll be able to use ravioli in lieu of the tortellini on this recipe, however be further cautious when stirring the entire elements in combination. The ravioli is fragile and will simply tear.
Tortellini will have to be cooked in salted water this is going at a steady boil. A troublesome/rolling boil can overcook or harm the tortellini all over the cooking procedure.
Knowledgeable Pointers
- This recipe serves ~3-4 in the event you’re the use of this as a primary dish, or ~6-8 if you wish to have it as an aspect.
- For absolute best effects, lower the veggies into reasonably equivalent sizes. It makes it such a lot more straightforward to devour.
- A serrated bread or cheese knife makes the cleanest cuts for chopping the small subtle tomatoes in part.
- Whilst you rinse the tortellini (step 2 under), you should definitely rinse with chilly water. This halts the cooking procedure and can depart you with al dente tortellini, as an alternative of over-cooked.
- When you have leftover pesto, take a look at my educational on Learn how to Freeze Pesto.
Recipe Diversifications
You’ll be able to upload a wide variety of scrumptious and seasonal veggies like zucchini, inexperienced beans, roasted butternut squash, peas, pink onion, spinach, or kale to the dish.
Cheese – Parmesan, pecorino, or asiago are all scrumptious. Search for grated and now not shredded cheese.
Protein: thru in some grilled rooster, fish, or white beans.
Upload in some solar dried tomatoes, pepperoncini, and/or toasted pine nuts to really feel further fancy.
To make this recipe vegetarian, miss the pepperoni/salami, and use a vegetarian-friendly Parmesan cheese.
Garage Directions
Storing Leftovers: Permit the tortellini and any roasted veggies to totally cool sooner than storing it in an air-tight container within the refrigerator for 2-3 days.
Reheating Leftovers: This salad is absolute best if eaten chilly, however you’ll reheat it for 60-90 seconds within the microwave.
Freezing Leftovers: I don’t suggest freezing this pesto tortellini pasta salad recipe.
What To Serve With This Recipe
Use it as an aspect dish to a dry brine rooster or an air fryer cornish rooster.
Or ramp up the wow issue and serve it in a buffet of home made salads like Speedy Pot Potato Salad, Chopped Cabbage Salad, Artichoke Salad, and/or a Wholesome Pea Salad.
Or opt for extra carbs (sure please) and serve it along Tacky Garlic Bread, Stuffing Biscuits, or Frozen Biscuits within the Air Fryer.
Extra Scrumptious Pasta Recipes You’ll Love
Tortellini Pasta Salad Recipe
This cheese tortellini pasta salad is a straightforward and simple meal that you’ll throw in combination in quarter-hour or much less. Easiest as a quick facet, primary dish, or brief lunch, this chilly tortellini salad will grow to be a circle of relatives favourite.
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Cook dinner tortellini in salted boiling water in keeping with the directions at the bundle (typically 3-7 mins relying at the logo).
20 ounces cheese tortellini
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Drain tortellini and rinse with chilly water.
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In a big blending bowl, upload pesto and salad dressing and whisk till mixed.
3/4 cup Italian salad dressing, 2 tbsp pesto
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Upload the entire different elements to the bowl, together with the cooked/cooled tortellini, and stir gently to mix.
1 cup roasted asparagus, lower into 1-inch items, 1/2 cup bell pepper, diced, 1/4 cup sliced olives, 1 cup grape tomatoes, sliced in part, 1/2 cup pepperoni or salami, lower into 1/2-inch items, 1/4 cup grated Parmesan, 20 ounces cheese tortellini
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Permit salad to sit down within the refrigerator for 1+ hours sooner than serving.
- This recipe serves ~3-4 in the event you’re the use of this as a primary dish, or ~6-8 if you wish to have it as an aspect.
- A serrated bread or cheese knife makes the cleanest cuts for chopping the small tomatoes in part.
Do-it-yourself Italian Dressing
Mix: 3 tbsp olive oil, 2 tsp white or pink wine vinegar, 1/2 tsp dried parsley, 1/4 tsp dried oregano, 1/2 tsp garlic powder, 1/8 tsp floor black pepper, 1/2 tsp dried basil, 1/4 tsp dried tarragon, (not obligatory) pinch of pink pepper flakes.
- Vitamin values are an estimate simplest.
Vitamin Information
Tortellini Pasta Salad Recipe
Quantity Consistent with Serving (1 cup)
Energy 352
Energy from Fats 108
% Day-to-day Price*
Fats 12g18%
Saturated Fats 4g25%
Trans Fats 0.1g
Polyunsaturated Fats 0.4g
Monounsaturated Fats 2g
Ldl cholesterol 37mg12%
Sodium 400mg17%
Potassium 125mg4%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 3g3%
Protein 14g28%
Nutrition A 693IU14%
Nutrition C 15mg18%
Calcium 144mg14%
Iron 2mg11%
* P.c Day-to-day Values are in line with a 2000 calorie vitamin.
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